Doggonedmysteries Crock Pot Rueben Casserole
- 1 can (16 ounces) sauerkraut, undrained
- 1 can (12 ounces) corned beef, sliced, or use deli or home-cooked sliced corned beef (I like to use left over home-cooked corned beef)
- 2 cups Swiss cheese, shredded
- 3/4 cup to a cup of Thousand Island dressing
- 1 8oz package of noodles, cooked
- 2 tablespoons melted butter
- 1/2 cup soft rye bread crumbs, or pumpernickel
Preparation:
Place sauerkraut in the bottom of slow cooker. Cover with a layer of beef, then noodles, then cheese. Spread Thousand Island dressing over cheese. Cook on high 4 to 6 hours. Sauté bread crumbs in butter and sprinkle on casserole before serving.
Posted on December 11, 2009, in Food, Misc, My blog and tagged Author, Beads, Bones, books, Books on writing, Bull Terriers, Care giving, Caregiver, Coffee, Craft of writing, Crafts, Crock pot recipes, Dead, Disability, Doggoned, Family, Fiction, Food, Home, Life, Love, MS, Multiple Sclerosis, Murder, Mysteries, Mystery, Novel writing, quick and easy recipes, Writer, Writing. Bookmark the permalink. 4 Comments.
Doggonedmysteries 
Thank you – I will be making this over weekend. Yummy. BTW put notice on Twitter for folks to visit you. You’ll get there yet if it’s the last thing I do. ROFL! Hugs and blessings!
How totally wicked – if you’d make me that, I’d happily lose a bet to you!
Elena, Dear hubby wasn’t the least interested in the casserole (he doesn’t like Rueben sandwiches either) that’s why I made it while he was off hunting. I loved it.
Linda, I’m sure looking forward to dinner out. LOL!
me & sauerkraut don’t get along but everything else sounded good