It’s a good thing that I’m good at doctoring recipes.  I tried one from the AHA Meals in Minutes Cookbook last night that could have been a total fail. 

     The recipe is called No-Chop Stew and the flavor was not there at all.  I added garlic,  basil, and oregano to boost the flavor.  After the additions the taste was acceptable.  I made notes in the cookbook.

     Anyone getting my old cookbooks after I’m gone will find notes on most of the recipes.  The notes range from, “This is a good one.” to added ingredients to make the recipe a good one.