What I wouldn’t give to have a private chef for a month or two just so I can have a break from cooking meals. I’m sure I’m not the only one who feels this way.

These days I can’t even think of what to make for dinner. I open the freezer, stare at the contents, and draw a complete blank as to what to make.

Maybe when the weather cools off I’ll feel more like cooking nice meals. As it is, The Curmudgeon is lucky he gets something different each day.

Once the weather gets cooler…Lasagna!!!