Now comes the figuring out the menu stage of our trick or treat fun. Our main dish is lasagna, I make a mean one. G is in charge of dessert.

We’re working on some snacks to nibble on during the trick or treat hours before we serve the post trick or treat dinner.

We will have a nice wine and mixed drink bar set up inside for our guests.

Last year, during the trick or treat hours, we drank vodka tonics outside–they glow in the black light, that was fun and we might repeat them this year.

Appetizers and some snacks are all we need to do. I could do a cheese ball mummy or a something.

Any ideas? What is your favorite spooky snack for Halloween?

Lasagna!!!