A while ago my cousin sent me some stuff from New Mexico.

Included was a packet of seasoning for pork–Desert Gardens Carne Adovada Mix.

Well, we seldom get pork at the price of it around here and the seasonings sat for a long while.

Nine in the morning I put a boneless leg of lamb into the crock pot, after it sat for hours in the seasoning, and set it on low to cook for eight hours.

Eight hours later … pure heaven.

http://www.soupsonline.com/m-4-desert-gardens.aspx?gclid=CIPMpd-clc4CFU9ZhgodJfYGwg 

I love their dips and soups too.