What’s for dinner?

Three words I hate hearing the most.

Last night I pulled some boneless chicken breasts out of the freezer and thawed them.

What to do?

Remembered seeing someone soak the chicken in (smoked paprika and Adobo) seasoned milk…so I did that. Then they dipped the chicken in (smoked paprika, Adobo, and rosemary) seasoned flour, back in the milk, and into the flour again…I did that too.

Heated some oil in my non stick pan and dropped that chicken in there.

Cooked for four minutes a side and dang, they were good!

Sorry, I forgot to get a picture of it.

Therefore, I’m putting The Curmudgeon’s Tee shirt of the day up.