Oh so good! I started with two leftover roasted chicken carcasses, boiled them, strained the bones and meat out of the broth, and added two containers of frozen broth from said chickens’ roasting.  I cooled down the chickens so I could remove the bones and put the meat into the soup. I added 4 boneless skinless cubed chicken breasts.

I added two bags of frozen soup veggies, 1/2 a bag of frozen pearl onions I had left from my lamb stew, turmeric, sage, salt, pepper, and barley. Let it simmer for 30 minutes and then added some orzo and Ditalini pastas.

The Curmudgeon can’t eat thin soups because of his swallowing problems caused by his MS. So I must thicken the soups I make. They still taste good but they are more like a stew. He enjoyed his soup.

Now I have four containers in the freezer and a small one set aside for G.