Last night I placed a boneless leg of lamb into my crock pot insert.

Then I poured this over the entire thing. I put the cover on and set the pot in the fridge over night.

8:30 a.m. I pulled the insert out of the fridge and put it in the pot. Turned it on low for 8 hours. After 8 hours I popped it to high for 30 minutes.

DELICIOUS!!! So tender and flavorful.