Blog Archives

Have a good one!

     I don’t care what you celebrate at this time of year.  I just hope you have a happy, safe, and good holiday.

Love and hugs to you all!!!

The rain passed us by

Bingle Jell diet ditty

     Bingle jells, bingle jells!  Oh, how my diet has gone to hell. 

     Holiday treats delivered here have made my hips and boobs bigger dear. 

     Cookies here, candy there, someone help me to my chair.

     My goose is cooked.  I don’t mean for food.  Heart healthy please I’m not kidding you. 

     One more kiffle, a cookie or two, oh dear, what harm can they do?…

Another ‘almost’ fail recipe

     It’s a good thing that I’m good at doctoring recipes.  I tried one from the AHA Meals in Minutes Cookbook last night that could have been a total fail. 

     The recipe is called No-Chop Stew and the flavor was not there at all.  I added garlic,  basil, and oregano to boost the flavor.  After the additions the taste was acceptable.  I made notes in the cookbook.

     Anyone getting my old cookbooks after I’m gone will find notes on most of the recipes.  The notes range from, “This is a good one.” to added ingredients to make the recipe a good one.

Sherlock Holmes; a game of shadows

Sherlock Holmes

     G and I went to see it yesterday.  We both loved, loved, loved it!  We are looking forward to more.  I may have bruised G’s arm poking her with my elbow when the bull terrier appeared on-screen.  Yay, for bullies!

     We are also looking forward to Men In Black 3 the trailers looked like great fun!

     For my birthday in March we are going to make sure we go to see John Carter.

Honey Chipotle Pecans

Honey Chipotle Pecans

This recipe doubles easily.

2 tbsp honey

1 1/2 tsp chipotle powder

3/4 tsp cinnamon

2 cups pecans

2 tbsp sugar

3/4 tsp salt

Preheat oven to 350.

In a medium skillet, combine honey, chipotle powder and cinnamon over medium heat until melted and combined. Stir in nuts. Transfer to a baking sheet lined with parchment paper and bake for 10-15 minutes, or until fragrant. Cool slightly (1-2 minutes). Combine sugar and salt in a bowl, add pecans and toss until coated. Spread out on a piece of parchment paper and cool completely. Be warned that if you have one…you will have another. Store in an airtight container.

Dogpile on Daddy!

Patty was snuggling with The Curmudgeon when Gavin decided to join them.  I had to grab the camera!  LOL!

Two steps forward three steps back

     It’s amazing how far behind one can get when one isn’t paying attention.   I’ve left a few things go and now they are no longer small chores they are huge jobs to do.

      I keep telling myself that one of these days I’ll get caught up.  Now I truly wonder if that will happen.

     I still need a couple of people capable of carrying furniture and the use of a truck to move the armoire and dresser to my house.  I also need the roofer to finish fixing the danged garage roof at the MIL’s house so I can call the realtor.

     Why does the laundry seem to pile up faster each week?    Why can’t dinners cook themselves?  Why is it that as soon as I clean the kitchen floor it rains again?

     Maybe I should go crawl into a couple of good books until spring….

Mom got some good shots

Almost finished with the street work

     The road work in front of our house is almost finished.  I might be able to go somewhere now.  A trip to the grocery store comes to mind since my list is twice as long as normal with not being able to drive out of here for two weeks.

     I find it unfortunate that they are going to leave the street with poorly done patches.  This means they’ll be back here several times over the next year repairing their patches.  If they’d do the work well and correctly the first time the city wouldn’t be wasting our tax dollars all the time. 

     All they need to do here is run a steam roller over the repairs and things would be fine.  However, they didn’t do that, and from what they told me, they had no plans to do it.

Heart healthy recipe fails

     Yesterday I wrote about how I found many good heart healthy recipes.  It is difficult to find recipes that both The Curmudgeon and I will enjoy. 

     I will try most anything but he refuses to eat things like fish and all veggie dishes.  Little does he know he has been eating at least one all veggie meal a week.

     However, there was a soup that neither one of us could manage to choke down.  I have enjoyed Butternut Squash Soup in many forms but unfortunately the one recipe I tried was downright awful.  The Curmudgeon said, “Never make that one again!”   He doesn’t need to worry because I won’t make it.  Ever.  Again.

     The Adzuki Beans and Rice dish was another failure.  I liked them but the Curmudgeon didn’t.  I’ll keep hitting him with all veggie meals until he gets used to one or two a week.

Heart healthy diet wins

 

     I figured I’d start with some of the heart healthy diet meals that were real winners.  The American Heart Association Meals in Minutes cook book had some great recipes. 

     The best recipe from that book so far is the Parmesan Pork Medallions.  The Curmudgeon and I loved it!  I gave some left overs to G and she and her husband loved them too.  Most of the recipes I’ve tried from that book have gone over well.   The No Chop Stew is excellent too and very easy to make.

     The recipes in the Cardiac Recovery book were not as successful in the house.  The Curmudgeon did enjoy some of the recipes like the BBQed Chicken Spicy Southern Style and the Jamaican Jerk Chicken.   He did not care for many of the soups and beef recipes.

     I’m still testing recipes and modifying old stand bys, it isn’t easy now with our beef heavy freezer.  The new shipment of meats will help a lot since I ordered less beef and much more poultry and fish.