A Facebook friend gave me a fabulous recipe for ribs starting with a wonderful dry rub and then a slow cooking method.  Well, I used the dry rub, had the ribs in it for 10 hours.  Then I put them into my crock pot with sliced onions under them and I poured a small amount of apple juice into the pot.  I cooked them on high for two hours and then turned them to low for three hours.  The last hour, I slathered them with BBQ sauce.  They were as yummy as they look.