Our Thanksgiving dinner is a simple fare with only the two of us here.  I’ll take turkey breast cutlets, pound them flat, lightly bread  and quickly sear them.  I have some frozen chicken gravy that I’ll heat to serve over the cranberry Stove Top Stuffing.  We’ll have sautéed kale and whole berry cranberry sauce will top things off.  Then I’ll thaw some slices of cheesecake for dessert.

I’m not sure if I’ll post on Thursday or not.  We’ll see what happens.

You all have a good one!