Treating myself to the good stuff

   

     I do love that we have a farmers market nearby.  I wish it was open more than three days a week though. 

     This week I bought chicken sausages for me–DH doesn’t like them.  I bought four varieties jalapeno and apricot, wild mushrooms and asagio cheese, lemon-wine-garlic and parsely, and artichoke a calamatra olive.  I’ll have the chicken sausage when he has his pork sausages.

     Another treat I found at the market were fresh figs.  I behaved myself and didn’t even look at any of the bakery stands. 

     I’ve already begun to write up my list for my next trip.

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About doggonedmysteries

Agented Mystery Writer, Bull Terrier owner--I have one at the present time, Avid gardener.

Posted on September 19, 2011, in Food and tagged , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Your sausages sound sooooo goood! I have two different kinds too but none sounding that good! Figs – i have been seeing so many recipes lately using figs; i know nothing about them…..can you fill me in please?

    Try them–trust me you’ll like them. If you don’t–I’ll take ’em.

  2. Farmers’ markets are SUCH wonderful things! I am blessed to have at least 2 dozen in my area during the summer, & my favorite is year-round! Hope yours is too — they really help when you’re trying to get healthy!

    Yes, ours is a year-round facility. Love it!

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