Home made or boxed?
Recently I got into a discussion with some friends and thought I’d bring the discussion here.
My preference in the comfort food category of macaroni and cheese is home made, completely from scratch, using the sharpest cheddar cheese one can find.
Two of my friends said they prefer Kraft macaroni and cheese.
How about you? What do you like?
Boxed
or scrumptious?
Posted on August 5, 2014, in Food and tagged Author, Caregiver, Disability, Doggoned, Food, Home, Love, Multiple Sclerosis, Writer. Bookmark the permalink. 3 Comments.
Doggonedmysteries 
oh my word!!! FROM SCRATCH! I grew up on pre-packaged, fake cheese M&C, but I evolved like most sentient beings. Fresh is best!!
My wife always makes it from scratch. She, like my mother, makes M & C that Kraft and the like can’t touch.
But if I was forced to choose between no M & C or boxed M & C, I’d go with boxed. M & C is one of the great comfort foods.
Homemade all the way. I won’t even eat the boxed.