Fall dinner–home made ham and bean soup

Saturday, G and I went to the farmers market. I bought a very smoked ham hock. Sunday’s dinner was fresh ham and bean soup. Super smoky and delicious. I tend to use the simple recipe on the bag of navy beans. It never fails.

HPIM3186

HPIM3188Yum!

Unknown's avatar

About doggonedmysteries

Agented Mystery Writer, Bull Terrier owner--I have one at the present time, Avid gardener.

Posted on October 27, 2014, in Food, My blog and tagged , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. I used to make a dish that had navy beans, a ham hock, cubed potatoes and a bay leaf in a pressure cooker and served it over buttered bread. It was my mil’s recipe and very good.

  2. Reblogged this on galesmind and commented:
    Looks really good.

Leave a reply to 12meridians4u Cancel reply